Stuffed Mushrooms

1. 1

   Rinse and clean mushrooms, removing the stems. Chop stems and set aside.

2. 2

   Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.

3. 3

   Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.

4. 4

   Add chicken stock and bring to a boil.

5. 5

   Place stuffing mix in a mixing bowl and add chicken stock mixture.

6. 6

   Add parsley and toss gently.

7. 7

   Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.

8. 8

   Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.