Obazda, A Bavarian Cheese Dip / Spread

1. 1

   Let Brie sit covered for 1 day at room temperature (around 70 degrees).

2. 2

   Cut Camenbert or Brie, Butter and Cream Cheese into bites size pieces and add with onions to a medium sized bowl.

3. 3

   With a fork, mash to a creamy consistence. Add (mix with) Paprika, Caraway seeds, Pepper (to taste), and a splash of beer.

4. 4

   Cover and set in fridge for 2 hours.

5. 5

   Before serving garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.