Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet over medium heat brown sausage and add onion, cook until softened, remove from heat and drain fat, and set aside to cool.

3. 3

   Meanwhile wipe mushroom caps clean with damp paper towel.

4. 4

   In mixing bowl, combine all ingredients except mushrooms and mozzarella. Mix all ingredients well.

5. 5

   Fill mushroom caps the mixture and place on a sheet pan. Sprinkle grated mozzarella.

6. 6

   Bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.