Try this homemade Stuffed Mushroom Caps recipe the whole family will love. Made with mushroom caps, butter, crab meat and better. Easy step-by-step inst…
This Stuffed Mushroom Caps relies on simple, everyday ingredients such as fresh mushroom caps, melted butter, stove top stuffing mix and fresh garlic. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026