How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 9 ingredients. The key ingredients include: 1 1/3 c. mayo, 2 Tbsp. parsley, 1 tsp. garlic powder, 12 to 15 black olives, chopped, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. mayo; 2 Tbsp. parsley; 1 tsp. garlic powder; 12 to 15 black olives, chopped; 1 tsp. celery salt; 1 1/3 c. sour cream; 2 Tbsp. dehydrated onions; 1/2 tsp. paprika; 1 tsp. dill weed

Hawaiian Bread Dip – a delicious recipe with mayo, parsley, garlic powder, black olives, celery salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. mayo
2 Tbsp. parsley
1 tsp. garlic powder
12 to 15 black olives, chopped
1 tsp. celery salt
1 1/3 c. sour cream
2 Tbsp. dehydrated onions
1/2 tsp. paprika
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Bread Dip

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