Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. fresh mushrooms (not too small!); 6 oz. Ricotta; 1/2 small onion, chopped; parsley; garlic powder; salt and pepper; 1 egg; seasoned bread crumbs; 2 Tbsp. butter or margarine; 1 stalk celery, chopped

Servings: persons

10 oz. pkg. fresh mushrooms (not too small!)
6 oz. Ricotta
1/2 small onion, chopped
parsley
garlic powder
salt and pepper
1 egg
seasoned bread crumbs
2 Tbsp. butter or margarine
1 stalk celery, chopped

1
Wash and pat dry mushrooms.
2
Remove stems and save.
3
Put caps in baking dish, open side up.
4
Cut ends off stems, discard.
5
Dice stems fine.
6
In bowl combine diced stems, onion, celery, Ricotta and egg; mix well.
7
Soften or slightly melt butter.
8
Add and mix; season.
9
Add bread crumbs until mixture is not watery, firm, but not crumbly.
10
Fill mushroom caps, piled high.
11
Bake at 400u00b0 for 15 to 20 minutes or microwave 7 to 10 minutes. Garnish with parsley.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pkg. fresh mushrooms (not too small!), 6 oz. Ricotta, 1/2 small onion, chopped, parsley, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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