Creamy Cilantro Dip

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   1) Pick the cilantro from the stemsthe whole bunch of em.

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   I like a LOT of cilantro; absolutely adore the flavor.

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   Carefully, rough chop the cilantro.

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   2) In a medium bowl, combine everything but the chili powder.

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   Once thoroughly combinedmake sure that cilantro distributes evenly!add a couple of pinches of chili powder and taste.

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   I always make this a day in advance since, with time, the cilantro and chili powder flavors will become more intense, so be careful with the chili.

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   Start slow; let it set and taste again later to see if more is needed.

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   3) Sometimes I feel adventurous and add lemon juice, lime juice, fresh cracked pepper, cream cheese for extra richness, red pepper flakes for extra kick ... mmm.

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   4) If serving hot, pour into a microwave safe dish and top with a little extra cheese.

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    Theres never too much cheese.

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    5) Serve with chips, carrots, celery or any Mexican-based item!

* Per serving · 4 servings · Values may vary.

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