Bruschetta Alla Casalinga Recipe

1. 1

   Put a slice of mozzarella on top of each slice of bread.

2. 2

   In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch.

3. 3

   Bake till the cheese has melted.

4. 4

   Meanwhile, in a small frying pan, heat the butter with the anchovies, mashing them with a fork.

5. 5

   Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish.

6. 6

   Spoon the warm anchovy butter sauce over the top.

7. 7

   Serve warm.

8. 8

   Tornabene

* Per serving · 4 servings · Values may vary.

No additional tips available.