Stuffed Mushrooms

1. 1

   Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.

2. 2

   Remove from microwave; pour off fat.

3. 3

   Mix in salt, Worcestershire and cream cheese.

4. 4

   Wash and dry mushrooms.

5. 5

   Remove stems.

6. 6

   Chop stems and add to bacon mixture.

7. 7

   Fill mushrooms.

8. 8

   In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.

9. 9

   Press buttered crumbs on top of stuffed mushrooms.

10. 10

    place half the mushrooms in 6 x 10 inch baking dish, filling side up.

11. 11

    Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.