How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salsa?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed & drained, 1 (16 ounce) package frozen corn, thawed, 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained, 1 diced green bell pepper, and more.

Is Black Bean Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salsa Recipe

Name: Black Bean Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed & drained; 1 (16 ounce) package frozen corn, thawed; 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained; 1 diced green bell pepper; 1 large avocado, peeled & diced; 1 small sweet onion, diced; ¼ cup chopped fresh cilantro; 2 tablespoons lime juice; 4 -6 tablespoons Italian dressing; 2 garlic cloves, crushed; 3 -6 drops hot sauce; salt & pepper

Try this homemade Black Bean Avocado Salsa recipe the whole family will love. Made with black beans, frozen corn, tomatoes and green bell pepper. Easy s…

This Black Bean Avocado Salsa relies on simple, everyday ingredients such as diced green bell pepper, small sweet onion, diced, chopped fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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