How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Avocado Salsa?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed & drained, 1 (16 ounce) package frozen corn, thawed, 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained, 1 diced green bell pepper, and more.

Is Black Bean Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Avocado Salsa Recipe

Name: Black Bean Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed & drained; 1 (16 ounce) package frozen corn, thawed; 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained; 1 diced green bell pepper; 1 large avocado, peeled & diced; 1 small sweet onion, diced; ¼ cup chopped fresh cilantro; 2 tablespoons lime juice; 4 -6 tablespoons Italian dressing; 2 garlic cloves, crushed; 3 -6 drops hot sauce; salt & pepper

Black Bean Avocado Salsa

Eats Now Editorial Team · 204 kcal · Snacks & Appetizers

Black Bean Avocado Salsa – a delicious recipe with black beans, frozen corn, tomatoes, green bell pepper, avocado, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Avocado Salsa

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