Skewered Lamb with Sweet Pepper Dipping Sauce Recipe

Name: Skewered Lamb with Sweet Pepper Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams rice uncle ben's aromatic blend; 450 grams lamb cut into 2cm dice; 30 ml soy sauce, tamari; 1/2 small onions peeled, chopped fine; 25 grams brown sugar; 2 teaspoons olive oil; 1 tablespoon olive oil; 2 each scallions, spring or green onions chopped; 1 large sweet red bell peppers seeded and chopped; 170 grams tomatoes ripe; 1 clove garlic crushed; 2 teaspoons coriander fresh, chopped; 150 ml water; 1 x salt and black pepper to taste

Servings: persons

110 grams rice uncle ben's aromatic blend
450 grams lamb cut into 2cm dice
30 ml soy sauce, tamari
1/2 small onions peeled, chopped fine
25 grams brown sugar
2 teaspoons olive oil
1 tablespoon olive oil
2 each scallions, spring or green onions chopped
1 large sweet red bell peppers seeded and chopped
170 grams tomatoes ripe
1 clove garlic crushed
2 teaspoons coriander fresh, chopped
150 ml water
1 x salt and black pepper to taste

1
Combine all the marinade ingredients and stir in the diced lamb.
2
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
3
Heat the olive oil and fry the pepper and spring onion for 2 to 3 minutes.
4
Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender.
5
Liquidise the mixture and pass through a fine sieve, then stir in the coriander.
6
Put the Uncle Ben?s rice on to cook according to the instructions on the pack.
7
Meanwhile, grill the skewered meat for 8 to 10 minutes, turning until cooked through.
8
Place the skewered lamb on a bed of Uncle Ben?s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 110 grams rice uncle ben's aromatic blend, 450 grams lamb cut into 2cm dice, 30 ml soy sauce, tamari, 1/2 small onions peeled, chopped fine, and more.

Yes, Skewered Lamb with Sweet Pepper Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Lamb with Sweet Pepper Dipping Sauce

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