Skewered Lamb with Sweet Pepper Dipping Sauce

Name: Skewered Lamb with Sweet Pepper Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams rice uncle ben's aromatic blend; 450 grams lamb cut into 2cm dice; 30 ml soy sauce, tamari; 1/2 small onions peeled, chopped fine; 25 grams brown sugar; 2 teaspoons olive oil; 1 tablespoon olive oil; 2 each scallions, spring or green onions chopped; 1 large sweet red bell peppers seeded and chopped; 170 grams tomatoes ripe; 1 clove garlic crushed; 2 teaspoons coriander fresh, chopped; 150 ml water; 1 x salt and black pepper to taste

Servings: persons

110 grams rice uncle ben's aromatic blend
450 grams lamb cut into 2cm dice
30 ml soy sauce, tamari
1/2 small onions peeled, chopped fine
25 grams brown sugar
2 teaspoons olive oil
1 tablespoon olive oil
2 each scallions, spring or green onions chopped
1 large sweet red bell peppers seeded and chopped
170 grams tomatoes ripe
1 clove garlic crushed
2 teaspoons coriander fresh, chopped
150 ml water
1 x salt and black pepper to taste

1
Combine all the marinade ingredients and stir in the diced lamb.
2
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
3
Heat the olive oil and fry the pepper and spring onion for 2 to 3 minutes.
4
Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender.
5
Liquidise the mixture and pass through a fine sieve, then stir in the coriander.
6
Put the Uncle Ben?s rice on to cook according to the instructions on the pack.
7
Meanwhile, grill the skewered meat for 8 to 10 minutes, turning until cooked through.
8
Place the skewered lamb on a bed of Uncle Ben?s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 110 grams rice uncle ben's aromatic blend, 450 grams lamb cut into 2cm dice, 30 ml soy sauce, tamari, 1/2 small onions peeled, chopped fine, and more.

Yes, Skewered Lamb with Sweet Pepper Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!