Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushroom caps; 1/4 c. cooking oil; 1 (6 1/2 oz.) can crab meat; 1 egg, lightly beaten; 2 Tbsp. mayonnaise; 2 Tbsp. onions, finely chopped; 1 tsp. lemon juice; 1/4 c. Italian style bread crumbs; 2 Tbsp. butter, melted; 1/4 c. Italian style bread crumbs

Eats Now Editorial Team · 298 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with mushroom caps, cooking oil, crab meat, egg, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. mushroom caps
1/4 c. cooking oil
1 (6 1/2 oz.) can crab meat
1 egg, lightly beaten
2 Tbsp. mayonnaise
2 Tbsp. onions, finely chopped
1 tsp. lemon juice
1/4 c. Italian style bread crumbs
2 Tbsp. butter, melted
1/4 c. Italian style bread crumbs

1
Clean mushroom caps.
2
Brush with cooking oil and place in buttered 13 x 9-inch baking dish.
3
Mix together crab meat, egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs.
4
Fill caps with crab meat mixture.
5
Combine melted butter and remaining 1/4 cup bread crumbs.
6
Sprinkle carefully over crab meat mixture. Bake at 375u00b0 for 15 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushroom caps, 1/4 c. cooking oil, 1 (6 1/2 oz.) can crab meat, 1 egg, lightly beaten, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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