Mediterranean Feta Cheese Dip

1. 1

   Set aside 1 basil leaf and 1 sun-dried tomato for garnish.

2. 2

   In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.

3. 3

   Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.

4. 4

   Serve at room temperature with plain crackers or heat in a 400u00b0F oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.