How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup onion, chopped fine, 1/2 cup green pepper, chopped fine, 2 (8 ounce) packages cream cheese, 1 (16 ounce) container sour cream, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped fine; 1/2 cup green pepper, chopped fine; 2 (8 ounce) packages cream cheese; 1 (16 ounce) container sour cream; 2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine; 1 teaspoon Worcestershire sauce

Hot Beef Dip – a delicious recipe with onion, green pepper, cream cheese, sour cream, deli roast beef, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
2 (8 ounce) packages cream cheese
1 (16 ounce) container sour cream
2 (2 1/2 ounce) bags sliced deli roast beef, chopped fine
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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