Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped fine; 1 green pepper, chopped fine; 2 beef bouillon cubes; 1/2 c. sherry; 1/2 c. bread crumbs; 1 can deviled ham; 1 (8 oz.) pkg. sour cream; 1 tsp. pepper; 1/2 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; mushrooms; Parmesan cheese

Eats Now Editorial Team · 646 kcal · Snacks & Appetizers

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Stuffed Mushrooms – a delicious recipe with ground beef, onion, green pepper, sherry, bread crumbs, ham. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 onion, chopped fine
1 green pepper, chopped fine
2 beef bouillon cubes
1/2 c. sherry
1/2 c. bread crumbs
1 can deviled ham
1 (8 oz.) pkg. sour cream
1 tsp. pepper
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
mushrooms
Parmesan cheese

1
Brown ground beef, onion and pepper.
2
Drain fat.
3
Add the pepper, garlic salt and Worcestershire sauce.
4
Add bouillon cubes, wine and bread crumbs.
5
Turn to low heat and add sour cream. Simmer until ready to stuff washed and stemmed mushroom buttons. Stuff and sprinkle with Parmesan cheese.
6
Bake at 400u00b0 for 20 minutes.
7
Serve hot.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped fine, 1 green pepper, chopped fine, 2 beef bouillon cubes, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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