Stuffed Mushrooms

1. 1

   Wash mushrooms, remove stems and chop enough to make 1 cup. In a saucepan, cook mushroom stems, onion and garlic in margarine until tender.

2. 2

   Stir in bread crumbs and cheese.

3. 3

   Spoon mixture into mushroom caps.

4. 4

   Arrange caps in a 15 x 10 x 2-inch pan.

5. 5

   Bake at 425u00b0 for 8 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.