Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms; 1/2 c. Cheddar, grated; 2 green onions, chopped; 1/3 c. fine bread crumbs; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. dried Italian herbs; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; dash of hot pepper sauce; paprika for garnish

Servings: persons

24 medium mushrooms
1/2 c. Cheddar, grated
2 green onions, chopped
1/3 c. fine bread crumbs
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. dried Italian herbs
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of hot pepper sauce
paprika for garnish

1
Remove stems from mushrooms; chop fine.
2
In medium bowl, stir in cheese and onion.
3
Add all remaining ingredients except paprika.
4
Blend well.
5
Fill caps with mixture mounding slightly in center.
6
Sprinkle with paprika.
7
Arrange in shallow pan.
8
Bake in 350u00b0
9
oven or zap in microwave.
10
Can be filled ahead but let reach room temperature (30 minutes)
11
before heating.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 medium mushrooms, 1/2 c. Cheddar, grated, 2 green onions, chopped, 1/3 c. fine bread crumbs, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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