Zucchini Appetizer Recipe

Name: Zucchini Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, thinly sliced; 2 medium onions, finely chopped; 1/2 cup butter or 1/2 cup margarine; 1/2 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 teaspoons dry basil or 3 tablespoons fresh basil; 1 teaspoon dry oregano; 2 eggs; 2 cups shredded mozzarella cheese; 1/4 cup romano cheese (optional); 1 (9 inch) pie shells

Servings: persons

4 cups zucchini, thinly sliced
2 medium onions, finely chopped
1/2 cup butter or 1/2 cup margarine
1/2 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 teaspoons dry basil or 3 tablespoons fresh basil
1 teaspoon dry oregano
2 eggs
2 cups shredded mozzarella cheese
1/4 cup romano cheese (optional)
1 (9 inch) pie shells

1
Combine all the ingredients in a pan, except the egg and cheese.
2
Saute the ingredients approximately 10 minute.
3
until tender and liquid has evaporated.
4
Do not let zucchini become too soft.
5
Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
6
Spread in the shell and sprinkle with some Mozzarella cheese on top.
7
Bake in preheated oven 350u00b0F for about 30 minutes until cooked.
8
Serve warm or cooled.
9
Slightly warm is best.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups zucchini, thinly sliced, 2 medium onions, finely chopped, 1/2 cup butter or 1/2 cup margarine, 1/2 tablespoon fresh parsley, chopped, and more.

Yes, Zucchini Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions