How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 2 dozen large, fresh mushrooms, cleaned and washed (chop stems and add to stuffing), 1 block butter, 1/2 cup chopped shallots, 1/4 cup parsley, and more.

Is Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen large, fresh mushrooms, cleaned and washed (chop stems and add to stuffing); 1 block butter; 1/2 cup chopped shallots; 1/4 cup parsley; 1 lb. crabmeat; bread crumbs; salt and pepper to taste; hot sauce to taste; 1/4 cup white wine (optional); 1 block butter; 2 toes garlic, crushed; white wine to taste

Try this homemade Stuffed Mushrooms recipe the whole family will love. Made with fresh mushrooms, butter, shallots and parsley. Easy step-by-step instru…

This Stuffed Mushrooms relies on simple, everyday ingredients such as block butter, chopped shallots, parsley and crabmeat. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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