Red Pepper Dip with Walnuts

1. 1

   In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened.

2. 2

   In a food processor blend remaining ingredients until nuts are chopped fine.

3. 3

   With motor running, gradually add onion mixture and blend until incorporated.

4. 4

   Season dip with salt.

5. 5

   Serve dip with toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.