Quick Cream Cheese Dips – a delicious recipe with cream cheese, milk, salt, freshly ground black pepper, salmon, red radishes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In blender, on low speed, blend cream cheese, milk, salt and pepper until smooth, adding more milk if necessary.
2
Blend with any of the following flavorings.
3
Make ahead: Cover and refrigerate for up to 3 days.
950
kcal
Calories
79
g
Fat
18
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 33 ingredients. The key ingredients include: 1 package (8 oz/250 g) cream cheese, cut into small cubes and softened, 1/4 cup (50 mL) milk or sour cream (approx.), 1/2 tsp (2 mL) salt, 1/4 tsp (1 mL) freshly ground black pepper, and more.
Yes, Quick Cream Cheese Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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