How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cream Cheese Dips?

You need 33 ingredients. The key ingredients include: 1 package (8 oz/250 g) cream cheese, cut into small cubes and softened, 1/4 cup (50 mL) milk or sour cream (approx.), 1/2 tsp (2 mL) salt, 1/4 tsp (1 mL) freshly ground black pepper, and more.

Is Quick Cream Cheese Dips suitable as snacks & appetizers?

Yes, Quick Cream Cheese Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Cream Cheese Dips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cream Cheese Dips Recipe

Name: Quick Cream Cheese Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 oz/250 g) cream cheese, cut into small cubes and softened; 1/4 cup (50 mL) milk or sour cream (approx.); 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 6 oz (175 g) smoked salmon, mackerel, trout or other smoked fish (skinned); 4 red radishes, chopped; 2 tbsp (25 mL) minced red onion; 1 tsp (5 mL) freshly squeezed lemon juice (or to taste); 1 can (1 3/4 oz/50 g) anchovies, drained; 2 tbsp (25 mL) chopped fresh parsley; 1 tbsp (15 mL) capers, drained; 1/2 cup (125 mL) crumbled blue cheese (Danish, Roquefort, Gorgonzola, etc.); 2 tbsp (25 mL) sour cream; 1 green onion, chopped Chopped walnuts, for garnish (optional); 2 tsp (10 mL) curry powder or curry paste; 1 apple, peeled, cored and chopped; 1 tsp (5 mL) liquid honey; 1 tsp (5 mL) freshly squeezed lemon juice; 1 onion, chopped, and 4 cloves garlic, chopped, lightly browned in 2 tbsp (25 mL) vegetable oil; 2 tbsp (25 mL) chopped fresh chives; 1/3 cup (75 mL) pitted olives; 1 clove garlic, smashed; 2 tbsp (25 mL)chopped fresh parsley or basil; 2 tsp (10 mL) freshly squeezed lemon juice; 1 can (6.5 oz/184 g) tuna, drained; 2 tbsp (25 mL) chopped sweet onion; 1 tsp ( 5 mL) freshly squeezed lemon juice (or to taste); 1/2 tsp (2 mL) Worcestershire sauce; 1/4 cup (50 mL)chopped apple or pear; 1/4 cup (50 mL)walnuts or pecans

Try this homemade Quick Cream Cheese Dips recipe the whole family will love. Made with cream cheese, milk, salt and freshly ground black pepper. Easy st…

This Quick Cream Cheese Dips relies on simple, everyday ingredients such as (2 ml) salt, red radishes, chopped, (25 ml) minced red onion and (15 ml) capers, drained. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Cream Cheese Dips

Tips for the best results

Variations & substitutions

My Personal Notes

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