Stuffed Mushrooms – a delicious recipe with fresh mushrooms, onion, butter, pepperoni, Italian bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Gently wash mushrooms; remove stems.
2
Finely dice stems; set aside.
3
Place mushroom caps, open end up, in a large flat casserole.
4
Melt approximately 1/2 of the stick of the butter. Add the onion and mushroom caps.
5
Lightly saute until golden. Remove from heat; add the diced pepperoni and bread crumbs, mixing well.
6
(I usually use 1 cup of crumbs first to see how well the mixture holds together.
7
If I need more, I use more.)
8
Stir in the shredded cheese.
9
Stuff the mushroom caps; drizzle with the remaining melted butter.
10
Bake in a 350u00b0 oven for about 12 to 15 minutes, or until cheese melts in topping and mushrooms are light golden brown.
11
You can also broil these appetizers at 425u00b0 for about 5 to 8 minutes.
428
kcal
Calories
35
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. fresh mushrooms (I prefer the large size), 1 small onion, finely diced, 1 stick butter, 4 to 6 oz. pepperoni, finely diced, and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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