Try this homemade South of the Border Dip recipe the whole family will love. Made with Beans, Taco Sauce, Avocados and Sour Cream. Easy step-by-step ins…
This South of the Border Dip relies on simple, everyday ingredients such as taco sauce (like ortega), whole green onions, chopped and tortilla chips or corn chips. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026