How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Dip?

You need 7 ingredients. The key ingredients include: 16 ounces, weight Can Refried Beans, 3/4 cups Taco Sauce (like Ortega), 2 whole Avocados, Peeled, Pitted And Mashed, 8 ounces, weight Carton Sour Cream, and more.

Is South of the Border Dip suitable as snacks & appetizers?

Yes, South of the Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South of the Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South of the Border Dip Recipe

Name: South of the Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Can Refried Beans; 3/4 cups Taco Sauce (like Ortega); 2 whole Avocados, Peeled, Pitted And Mashed; 8 ounces, weight Carton Sour Cream; 4 ounces, weight Shredded Cheddar Cheese (or Your Choice); 3 whole Green Onions, Chopped; Tortilla Chips Or Corn Chips

South of the Border Dip – a delicious recipe with Beans, Taco Sauce, Avocados, Sour Cream, Cheddar Cheese, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces, weight Can Refried Beans
3/4 cups Taco Sauce (like Ortega)
2 whole Avocados, Peeled, Pitted And Mashed
8 ounces, weight Carton Sour Cream
4 ounces, weight Shredded Cheddar Cheese (or Your Choice)
3 whole Green Onions, Chopped
Tortilla Chips Or Corn Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Snacks & Appetizers

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South of the Border Dip

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