Grilled Pancetta Crostini with Red Onion Marmalade

1. 1

   Preheat grill or broiler.

2. 2

   To prepare red onion marmalade:

3. 3

   Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat.

4. 4

   Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes.

5. 5

   Remove from heat and allow to cool.

6. 6

   Place Pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board.

7. 7

   Grill bread slices until golden brown and remove to serving platter.

8. 8

   Smear 3 tablespoons red onion marmalade on each slice of bread.

9. 9

   Chop warm Pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.