Stuffed Mushrooms

1. 1

   Prepare stuffing mix as directed on package, omitting butter. Remove stems from mushrooms; chop stems.

2. 2

   Melt 1/4 cup butter in skillet.

3. 3

   Add mushroom caps; cook and stir until lightly browned. Arrange in shallow baking dish.

4. 4

   Cook and stir chopped mushroom stems and the peppers in the skillet until tender; stir into prepared stuffing.

5. 5

   Spoon onto mushroom caps; drizzle with 3 tablespoons butter.

6. 6

   Place under preheated broiler for 5 minutes to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.