How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffaletta Hoagie Dip?

You need 14 ingredients. The key ingredients include: 1 cup Pitted Black Olives, 1 jar (6 Oz. Size) Marinated Artichoke Hearts, Drained, 1/4 cups Jarred Roasted Red Pepeprs, 1 cup Pepperoncini Peppers, and more.

Is Muffaletta Hoagie Dip suitable as snacks & appetizers?

Yes, Muffaletta Hoagie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Muffaletta Hoagie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffaletta Hoagie Dip Recipe

Name: Muffaletta Hoagie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pitted Black Olives; 1 jar (6 Oz. Size) Marinated Artichoke Hearts, Drained; 1/4 cups Jarred Roasted Red Pepeprs; 1 cup Pepperoncini Peppers; 1/4 pounds Hard Salami; 1/4 pounds Smoked Ham, Chopped; 4 ounces, weight Prosciutto, Chopped; 1/4 pounds Deli Chicken, Chopped; 1/4 pounds Provolone Cheese, Chopped; 1/2 cups Mayonnaise; 4 ounces, weight Cream Cheese, Softened; 1/4 teaspoons Red Pepper Flakes; 1 Tablespoon Italian Seasoning; 1 whole Rye Bread Loaf Round, Hollowed

Try this homemade Muffaletta Hoagie Dip recipe the whole family will love. Made with Black Olives, Hearts, Red Pepeprs and Pepperoncini Peppers. Easy st…

This Muffaletta Hoagie Dip relies on simple, everyday ingredients such as pitted black olives, jarred roasted red pepeprs, pepperoncini peppers and hard salami. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffaletta Hoagie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions