Stuffed Mushrooms

1. 1

   Clean mushrooms, remove and chop stems.

2. 2

   Reserve mushroom caps and 1/3 cup chopped stems.

3. 3

   Place reserved chopped mushroom stems, green onion and butter in a 1-quart microwavable casserole.

4. 4

   Cook uncovered 3 to 4 minutes at power level 10 or until onion is tender.

5. 5

   Stir twice.

6. 6

   Stir in bread crumbs and parsley flakes. Stuff each mushroom with bread mixture.

7. 7

   Arrange mushrooms in a circle on paper towel-lined paper plate.

8. 8

   Cover with wax paper and cook at power level 10 until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.