Strawberry Salsa Sundaes

1. 1

   Combine the strawberries, pineapple, kiwi, jalapeno, and lime zest to make the salsa in a large bowl.

2. 2

   Make sauce by combining the strawberry preserves and fresh lime juice in a small microwaveable bowl.

3. 3

   Melt in microwave, about 20-30 seconds, and stir well.

4. 4

   Drizzle sauce over salsa and toss until the fruit is well coated.

5. 5

   Divide frozen vanilla yogurt into six bowls.

6. 6

   Top each bowl of frozen vanilla yogurt with fruit salsa.

7. 7

   Garnish each bowl with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.