Stuffed Mushrooms

1. 1

   Clean mushrooms with damp paper towels.

2. 2

   Remove stems and reserve for other uses.

3. 3

   Place rack in a large broiler pan; place mushroom caps, stem side up, on rack.

4. 4

   Set aside.

5. 5

   Cook sausage in a large skillet until browned, stirring until it crumbles; drain and return to skillet.

6. 6

   Stir in cream cheese and red pepper. Spoon evenly into mushroom caps; bake at 350u00b0 for 15 minutes. Serve immediately.

7. 7

   Yield:

8. 8

   3 1/2 dozen.

No additional tips available.