Grilled Avocado with Goat Cheese and Bell Peppers

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Seed and julienne the bell peppers and saute in 2 tablespoons olive oil over medium heat for about 10 minutes.

3. 3

   Cut avocados in half lengthwise and remove the seeds and skin.

4. 4

   Rub the avocado halves with olive oil and season with salt and pepper.

5. 5

   Grill the halves on both sides for about 2 minutes each side.

6. 6

   Remove from the grill and place on a baking sheet.

7. 7

   Fill the center of each avocado half with Bell Pepper Salsa and top with 1-ounce of goat cheese.

8. 8

   Bake approximately 5 minutes or until cheese is melted.

9. 9

   On each plate, arrange sauteed bell peppers and place an avocado half among them.

10. 10

    Garnish with cilantro.

11. 11

    1 red bell pepper

12. 12

    1 green bell pepper

13. 13

    1 yellow bell pepper

14. 14

    1 medium tomato

15. 15

    1 yellow hot chile

16. 16

    4 green onions

17. 17

    2 garlic cloves

18. 18

    2 tablespoons fresh cilantro leaves

19. 19

    1 teaspoon sherry wine vinegar

20. 20

    1 tablespoon walnut oil

21. 21

    Salt and freshly ground black pepper

22. 22

    Stem and seed peppers.

23. 23

    Dice all ingredients very fine.

24. 24

    Mix in bowl with vinegar and oil, salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.