How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli and Garlic Avocado Dip?

You need 9 ingredients. The key ingredients include: 2 -3 avocados, peeled, pitted and roughly chopped, 2 -5 garlic cloves, roughly chopped (to taste ), fresh chili pepper, seeds removed and roughly chopped (to taste ), freshly ground salt and pepper, and more.

Is Chilli and Garlic Avocado Dip suitable as snacks & appetizers?

Yes, Chilli and Garlic Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilli and Garlic Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli and Garlic Avocado Dip Recipe

Name: Chilli and Garlic Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 avocados, peeled, pitted and roughly chopped; 2 -5 garlic cloves, roughly chopped (to taste ); fresh chili pepper, seeds removed and roughly chopped (to taste ); freshly ground salt and pepper; 75 ml olive oil; 125 ml mayonnaise; 75 ml white vinegar or 75 ml lemon juice; 125 ml cream cheese (optional); 2 -3 teaspoons sugar

Try this homemade Chilli and Garlic Avocado Dip recipe the whole family will love. Made with avocados, garlic, fresh chili pepper and freshly ground sal…

This Chilli and Garlic Avocado Dip relies on simple, everyday ingredients such as olive oil, mayonnaise, cream cheese (optional) and sugar. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 -3 avocados, peeled, pitted and roughly chopped
2 -5 garlic cloves, roughly chopped (to taste )
fresh chili pepper, seeds removed and roughly chopped (to taste )
freshly ground salt and pepper
75 ml olive oil
125 ml mayonnaise
75 ml white vinegar or 75 ml lemon juice
125 ml cream cheese (optional)
2 -3 teaspoons sugar

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Quick Info

Servings
4 servings
Calories
757 kcal
Category
Snacks & Appetizers

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