Stuffed Mushrooms

1. 1

   Remove stems, chop and set aside.

2. 2

   Brush outside of caps with some of the butter; place caps in a buttered shallow 9-inch baking dish.

3. 3

   Combine remaining butter, onion and chopped stems in a saucepan; saute 5 minutes.

4. 4

   Stir in breadcrumbs, walnuts, salt and pepper.

5. 5

   Stuff mushrooms with mixture and bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.