Baked Egg Rolls Recipe

Name: Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil, divided; 12 lb ground pork; 1 ½ cups finely chopped napa cabbage; 1 (8 ounce) can water chestnuts, drained and chopped; ½ cup chopped green onion; 2 tablespoons soy sauce; 2 teaspoons minced fresh gingerroot; 2 teaspoons minced garlic (4 medium cloves); 2 teaspoons sesame oil; 12 egg roll wraps; 1 cup sweet and sour sauce

Servings: persons

⅓ cup vegetable oil, divided
12 lb ground pork
1 ½ cups finely chopped napa cabbage
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped green onion
2 tablespoons soy sauce
2 teaspoons minced fresh gingerroot
2 teaspoons minced garlic (4 medium cloves)
2 teaspoons sesame oil
12 egg roll wraps
1 cup sweet and sour sauce

1
Preheat oven to 400.
2
Brush baking sheet with 2 teaspoons vegetable oil.
3
Combine ground pork, cabbage, water chestnuts, green onions, soy sauce, gingerroot, garlic and sesame oil in a medium bowl; mix until well blended.
4
Place egg roll wrappers on work surface.
5
Place 1/4 cup filling in corner of each wrapper.
6
Fold bottom corner up over filling.
7
Fold each side towards center.
8
Continue rolling to completely enclose filling.
9
Place egg rolls, seam side down, on prepared baking sheet.
10
Brush egg rolls generously with remaining oil.
11
Bake egg rolls until browned, 18 to 22 minutes.
12
Remove from baking sheet; place on paper towels to drain.
13
Serve egg rolls with sweet and sour sauce.

4229

kcal

Calories

338

Fat

Carbs

285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup vegetable oil, divided, 12 lb ground pork, 1 ½ cups finely chopped napa cabbage, 1 (8 ounce) can water chestnuts, drained and chopped, and more.

Yes, Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Rolls

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