Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Taco Seasoning (1 Oz Package); 2 cans Refried Beans (16 Oz. Cans); 2 packages Cream Cheese, At Room Temperature (8 Oz Packages); 2- 1/2 cups Sour Cream; 1 jar Medium Salsa (16 Oz Jar); 4 cups Lettuce, Shredded; 1 can Black Beans, Drained And Rinsed (16 Oz Can); 2 cans Black Olives (drained And Sliced) (6 Oz Cans); 6 ounces, weight Pepper Jack Cheese, Shredded; 1 cup Feta Cheese

Servings: persons

1
Mix together taco seasoning and refried beans in a large bowl.
2
Pour refried bean mixture in even amounts into 20 cups and spread them out in an even layer.
3
I just used a spoon to spread out evenly along the bottom of cup.
4
In the bowl of a stand mixer, beat together cream cheese and sour cream until smooth.
5
Again in even amounts, place a layer of cream cheese mixture about an inch thick into each cup.
6
Evenly distribute salsa, lettuce, black beans, black olives and cheeses over the cream cheese mixture.
7
(I recommend that you follow that order.)
8
Chill until ready to serve.
9
Recipe adapted from The Curvy Carrot.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages Taco Seasoning (1 Oz Package), 2 cans Refried Beans (16 Oz. Cans), 2 packages Cream Cheese, At Room Temperature (8 Oz Packages), 2- 1/2 cups Sour Cream, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Taco Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions