Stuffed Mushrooms

1. 1

   Wash and drain mushrooms; separate stems and caps.

2. 2

   Finely chop enough stems to make 1 cup.

3. 3

   Cook stuffing to package directions.

4. 4

   Add the cup of stems to boiling water.

5. 5

   When stuffing is finished, stuff caps.

6. 6

   Arrange mushrooms in a 15 x 10 x 1-inch buttered pan.

7. 7

   Bake in a 425u00b0 oven for 8 to 10 minutes, or until heated through.

No additional tips available.