How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Dip?

You need 7 ingredients. The key ingredients include: 1/2 lb. red beets (l large), peeled and coarsely chopped, 1 large scallion, chopped, 1/4 cup (packed) chopped fresh spinach, 8 oz. cream cheese, and more.

Is Beet Dip suitable as snacks & appetizers?

Yes, Beet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beet Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Dip Recipe – Eats Now

Name: Beet Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. red beets (l large), peeled and coarsely chopped; 1 large scallion, chopped; 1/4 cup (packed) chopped fresh spinach; 8 oz. cream cheese; 2 tsp. freshly squeezed lemon juice; 1/4 tsp. salt; 2 tsp. snipped chives

Beet Dip – a delicious recipe with red beets, scallion, fresh spinach, cream cheese, freshly squeezed lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. red beets (l large), peeled and coarsely chopped
1 large scallion, chopped
1/4 cup (packed) chopped fresh spinach
8 oz. cream cheese
2 tsp. freshly squeezed lemon juice
1/4 tsp. salt
2 tsp. snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Dip

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