How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Softened Cream Cheese, 2 whole Sliced Green Onions With Tops, 1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend, 1/2 cups Finely Diced Red Pepper, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces, weight Softened Cream Cheese; 2 whole Sliced Green Onions With Tops; 1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend; 1/2 cups Finely Diced Red Pepper; ⅓ cups Your Favorite Salsa; 1- 1/2 Tablespoon Dried Cilantro; 1 bag Tortilla Chips Or Assorted Veggies

Salsa Dip – a delicious recipe with Cream Cheese, Green Onions, Shredded Cheese, Red Pepper, Favorite Salsa, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Softened Cream Cheese
2 whole Sliced Green Onions With Tops
1- 1/2 cup Shredded Cheese, I Prefer Kraft's 4-cheese Mexican Blend
1/2 cups Finely Diced Red Pepper
⅓ cups Your Favorite Salsa
1- 1/2 Tablespoon Dried Cilantro
1 bag Tortilla Chips Or Assorted Veggies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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