How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab and Cheese Fondue?

You need 10 ingredients. The key ingredients include: ⅔ cup dry white wine, 3 cups gruyere cheese, grated, 1 cup Roquefort cheese, crumbled, ¼ cup boursin natural cheese, and more.

Is Deviled Crab and Cheese Fondue suitable as seafood?

Yes, Deviled Crab and Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab and Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab and Cheese Fondue Recipe

Name: Deviled Crab and Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dry white wine; 3 cups gruyere cheese, grated; 1 cup Roquefort cheese, crumbled; ¼ cup boursin natural cheese; 1 tablespoon cornstarch; 1 teaspoon mustard powder; 8 ounces crabmeat, flaked; ¼ teaspoon Tabasco sauce; 1 tablespoon lemon juice; 4 scallions, chopped

Try this homemade Deviled Crab and Cheese Fondue recipe the whole family will love. Made with white wine, gruyere cheese, Roquefort cheese and natural c…

This Deviled Crab and Cheese Fondue relies on simple, everyday ingredients such as dry white wine, gruyere cheese, grated, roquefort cheese, crumbled and boursin natural cheese. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crab and Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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