How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab and Cheese Fondue?

You need 10 ingredients. The key ingredients include: ⅔ cup dry white wine, 3 cups gruyere cheese, grated, 1 cup Roquefort cheese, crumbled, ¼ cup boursin natural cheese, and more.

Is Deviled Crab and Cheese Fondue suitable as seafood?

Yes, Deviled Crab and Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab and Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab and Cheese Fondue Recipe

Name: Deviled Crab and Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dry white wine; 3 cups gruyere cheese, grated; 1 cup Roquefort cheese, crumbled; ¼ cup boursin natural cheese; 1 tablespoon cornstarch; 1 teaspoon mustard powder; 8 ounces crabmeat, flaked; ¼ teaspoon Tabasco sauce; 1 tablespoon lemon juice; 4 scallions, chopped

Deviled Crab and Cheese Fondue

Eats Now Editorial Team · 499 kcal · Seafood

Deviled Crab and Cheese Fondue – a delicious recipe with white wine, gruyere cheese, Roquefort cheese, natural cheese, cornstarch, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Crab and Cheese Fondue

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