Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large mushrooms; 1 teaspoon olive oil; 1/4 each onions finely chopped; 3 large garlic cloves finely chopped; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1 tablespoon parsley leaves fresh; 1 slice whole wheat bread crumbled; ⅛ teaspoon black pepper; 1 tablespoon soy sauce, tamari; 1 tablespoon sherry

Servings: persons

10 large mushrooms
1 teaspoon olive oil
1/4 each onions finely chopped
3 large garlic cloves finely chopped
1/4 teaspoon basil
1/4 teaspoon oregano
1 tablespoon parsley leaves fresh
1 slice whole wheat bread crumbled
⅛ teaspoon black pepper
1 tablespoon soy sauce, tamari
1 tablespoon sherry

1
Preheat the oven to 350F (180C).
2
Gently clean the mushrooms with a damp cloth.
3
Remove the stems and chop them finely.
4
Heat the oil in a skillet.
5
Add the onion and cook until golden.
6
Add the garlic and cook 1 minute more.
7
Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally.
8
Add the bread crumbs, petter, soy sauce, and sherry, and heat, stirring for 2 minutes.
9
Add additional salt and pepper if needed.
10
Place the mushroom caps, open side up, in a lightly oiled baking dish.
11
Fill each cap with the bread crumb mixture, forming a mound with your fingers.
12
Bake for 15 minutes and serve hot.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large mushrooms, 1 teaspoon olive oil, 1/4 each onions finely chopped, 3 large garlic cloves finely chopped, and more.

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps

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