How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Best Deviled Eggs?

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), 1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise), 2 tablespoons milk (or 2 tablespoons half-and-half cream), 1 teaspoon dried parsley flakes, and more.

Is Kittencal'S Best Deviled Eggs suitable as snacks & appetizers?

Yes, Kittencal'S Best Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Best Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Best Deviled Eggs Recipe

Name: Kittencal'S Best Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!); 1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise); 2 tablespoons milk (or 2 tablespoons half-and-half cream); 1 teaspoon dried parsley flakes; 1/2 teaspoon dried chives (or use 1 large very finely chopped green onion in place of dried chives); 1/2 teaspoon ground mustard powder; 1/8 - 1/4 teaspoon dried dill weed (or to taste); 1/4 teaspoon salt (or to taste, I use seasoned salt); 1/4 teaspoon paprika (a little more for dusting the eggs); 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon garlic powder

Try this homemade Kittencal'S Best Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, milk and parsley flakes. Easy step-by-ste…

This Kittencal'S Best Deviled Eggs relies on simple, everyday ingredients such as dried parsley flakes, ground mustard powder, fresh ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Best Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions