Kittencal'S Best Deviled Eggs Recipe

Name: Kittencal'S Best Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!); 1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise); 2 tablespoons milk (or 2 tablespoons half-and-half cream); 1 teaspoon dried parsley flakes; 1/2 teaspoon dried chives (or use 1 large very finely chopped green onion in place of dried chives); 1/2 teaspoon ground mustard powder; 1/8 - 1/4 teaspoon dried dill weed (or to taste); 1/4 teaspoon salt (or to taste, I use seasoned salt); 1/4 teaspoon paprika (a little more for dusting the eggs); 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon garlic powder

Servings: persons

12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!)
1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise)
2 tablespoons milk (or 2 tablespoons half-and-half cream)
1 teaspoon dried parsley flakes
1/2 teaspoon dried chives (or use 1 large very finely chopped green onion in place of dried chives)
1/2 teaspoon ground mustard powder
1/8 - 1/4 teaspoon dried dill weed (or to taste)
1/4 teaspoon salt (or to taste, I use seasoned salt)
1/4 teaspoon paprika (a little more for dusting the eggs)
1/8 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder

1
Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
2
In a small bowl, mush yolks well with a fork, leaving no small lumps.
3
Add next 10 ingredients (adjusting to suit taste) mix well to combine.
4
Spoon or pipe egg yolk mixture evenly into the whites.
5
Sprinkle with paprika.
6
Cover tightly with plastic wrap.
7
Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), 1/2 cup mayonnaise (I like to use half salad dressing and mayonnaise), 2 tablespoons milk (or 2 tablespoons half-and-half cream), 1 teaspoon dried parsley flakes, and more.

Yes, Kittencal'S Best Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Best Deviled Eggs

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