Lamb And Apricot Canapes Recipe

Name: Lamb And Apricot Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground lamb; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon of fresh mint, chopped fine; 2 1/2 ounces dried apricots, chopped fine; 1/4 cup sliced scallion; 2 garlic cloves, peeled, chopped fine; 1/2 teaspoon red chili pepper flakes; 1 whole egg, beaten; freshly grated parmesan cheese, as needed; 6 slices white bread; 1/4 cup more melted unsalted butter or 1/4 cup less melted unsalted butter

Servings: persons

12 ounces ground lamb
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon of fresh mint, chopped fine
2 1/2 ounces dried apricots, chopped fine
1/4 cup sliced scallion
2 garlic cloves, peeled, chopped fine
1/2 teaspoon red chili pepper flakes
1 whole egg, beaten
freshly grated parmesan cheese, as needed
6 slices white bread
1/4 cup more melted unsalted butter or 1/4 cup less melted unsalted butter

1
Preheat oven to 375u00b0F.
2
Mix all ingredients gently, except the cheese, bread and butter.
3
Cut the crusts off the bread and discard.
4
Brush each slice of bread on both sides with some of the melted butter, then cut into 2x2-inch squares.
5
Carefully push each little square into mini-muffin mold securely.
6
Fill bread cups with the lamb mix; do not pack in, or the meat will be too dense.
7
Top with grated Parmesan cheese, and bake 12 minutes or until the bread is nicely toasted all around and the meat is done.
8
Serve hot.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces ground lamb, 1 teaspoon sea salt, 1/2 teaspoon ground black pepper, 1 tablespoon of fresh mint, chopped fine, and more.

Yes, Lamb And Apricot Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Apricot Canapes

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