Stuffed Mushroom Caps

1. 1

   Wash mushrooms and remove the stems.

2. 2

   Melt butter in a sauce pan.

3. 3

   In a small bowl, mix salt, black pepper and cayenne pepper.

4. 4

   Blend together the cream cheese and crab, then add seasoning and melted butter.

5. 5

   Stuff the mushroom caps with the cheese and crab mixture. Place on a cookie sheet lined with wax paper and bake at 325 degrees for 1/2 hour or until the tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.