How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip With Horseradish?

You need 5 ingredients. The key ingredients include: 2 cups beans, cooked (cannellini, pinto or great northern), 2 tablespoons extra virgin olive oil, 1 tablespoon prepared horseradish, 2 green onions, trimmed and minced, and more.

Is Bean Dip With Horseradish suitable as snacks & appetizers?

Yes, Bean Dip With Horseradish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip With Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip With Horseradish Recipe

Name: Bean Dip With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beans, cooked (cannellini, pinto or great northern); 2 tablespoons extra virgin olive oil; 1 tablespoon prepared horseradish; 2 green onions, trimmed and minced; salt, to taste

Bean Dip With Horseradish – a delicious recipe with beans, extra virgin olive oil, horseradish, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups beans, cooked (cannellini, pinto or great northern)
2 tablespoons extra virgin olive oil
1 tablespoon prepared horseradish
2 green onions, trimmed and minced
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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