Stuffed Mushroom Bread

1. 1

   Slice loaf.

2. 2

   In openings, stuff with chopped fresh mushrooms, then stuff with cubed Swiss cheese.

3. 3

   In a small saucepan, melt together butter, garlic and seasoned salt.

4. 4

   Place loaf of

5. 5

   bread on foil on a cookie sheet (enough foil to wrap entire loaf in). Pour butter mixture over entire loaf; wrap in foil tightly and bake at 350u00b0 for 30 to 40 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.