How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Artichoke Bread?

You need 6 ingredients. The key ingredients include: all-purpose flour, 1 loaf (1 lb.) frozen white bread dough, thawed, 1 (6 oz.) jar marinated artichoke hearts, save marinade and chop artichokes, 1 1/4 c. (about 5 oz.) grated Parmesan cheese, and more.

Is Garlic And Artichoke Bread suitable as vegetarian?

Yes, Garlic And Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic And Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic And Artichoke Bread Recipe

Name: Garlic And Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 1 loaf (1 lb.) frozen white bread dough, thawed; 1 (6 oz.) jar marinated artichoke hearts, save marinade and chop artichokes; 1 1/4 c. (about 5 oz.) grated Parmesan cheese; 4 cloves garlic, minced or pressed; 1 1/2 tsp. each dried basil leaves and dried oregano leaves

Bake this irresistible Garlic And Artichoke Bread at home. Made with flour, frozen white bread dough, marinade and Parmesan cheese. Easy step-by-step in…

This Garlic And Artichoke Bread relies on simple, everyday ingredients such as all-purpose flour and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

all-purpose flour
1 loaf (1 lb.) frozen white bread dough, thawed
1 (6 oz.) jar marinated artichoke hearts, save marinade and chop artichokes
1 1/4 c. (about 5 oz.) grated Parmesan cheese
4 cloves garlic, minced or pressed
1 1/2 tsp. each dried basil leaves and dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

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