How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 2 small pkg. frozen leaf spinach, 1 can cream of celery soup, and more.

Is Beef-Spinach Casserole suitable as vegetarian?

Yes, Beef-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Spinach Casserole Recipe

Name: Beef-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 2 small pkg. frozen leaf spinach; 1 can cream of celery soup; 1 c. sour cream; 8 oz. Mozzarella cheese

Beef-Spinach Casserole – a delicious recipe with ground beef, onion, frozen leaf spinach, cream of celery soup, sour cream, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
2 small pkg. frozen leaf spinach
1 can cream of celery soup
1 c. sour cream
8 oz. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Vegetarian

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