Stuffed Mini Peppers

1. 1

   Combine cream cheese, ricotta cheese, garlic, salt, pepper, and minced onion.

2. 2

   Mix well.

3. 3

   Cut off the top of all mini peppers and clean inside, removing the seeds.

4. 4

   Put mixture in a pastry bag and fill mini peppers.

5. 5

   Drizzle 1 teaspoon olive oil and a pinch of salt and pepper over the stuffed peppers.

6. 6

   Heat the remaining teaspoon of oil in a pan over high heat.

7. 7

   Cook stuffed mini peppers on both sides until peppers start browning.

8. 8

   To serve, make bed of lettuce, lay cooked peppers on top, and garnish with a slice of lemon for presentation.

No additional tips available.