Stuffed Mexican Shells

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   ["Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks with a wooden spoon, 4 minutes or until no longer pink.", "Drain off fat.", "Stir in salsa, tomato sauce, corn and olives.", "Heat oven to 375 degrees Fahrenheit.", "Spray a 13""x9"" baking dish with nonstick cooking spray.", "Stuff the shells with meat mixture, about 2 tablespoons per shell.", "Place in a single layer in baking dish.", "Sprinkle cheese over top.", "Bake 20 minutes or until meat mixture is hot and cheese is bubbly.", "Serve with sour cream.", "NOTE: Some of the pasta shells may break during cooking, so cook a few extra to be on the safe side."]

* Per serving · 4 servings · Values may vary.

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