How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mexican Peppers?

You need 6 ingredients. The key ingredients include: 1 onion, chopped, 2 (12 oz.) cans Mexican corn, 2 (10 oz.) cans chili (no beans), 2 c. crushed, toasted corn chips, and more.

Is Stuffed Mexican Peppers suitable as soups & stews?

Yes, Stuffed Mexican Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Mexican Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Peppers Recipe

Name: Stuffed Mexican Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 (12 oz.) cans Mexican corn; 2 (10 oz.) cans chili (no beans); 2 c. crushed, toasted corn chips; 2 Tbsp. water; 8 hulled out bell peppers

Stuffed Mexican Peppers – a delicious recipe with onion, corn, chili, corn chips, water, out bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 (12 oz.) cans Mexican corn
2 (10 oz.) cans chili (no beans)
2 c. crushed, toasted corn chips
2 Tbsp. water
8 hulled out bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stuffed Mexican Peppers

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