Stuffed Meatloaf With Curry Sauce Recipe

Name: Stuffed Meatloaf With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 egg; 1 tablespoon olive oil; 1 teaspoon cumin; 1 large onion, finely chopped; 3 garlic cloves, diced; 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; prepared stuffing; 1 cup diced zucchini; 1 egg; 1/2 cup cut feta cheese; 1/2 cup grated yellow cheese; curry sauce; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 teaspoon curry powder; 1 cup milk

Servings: persons

1 1/2 lbs ground beef
1 egg
1 tablespoon olive oil
1 teaspoon cumin
1 large onion, finely chopped
3 garlic cloves, diced
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
prepared stuffing
1 cup diced zucchini
1 egg
1/2 cup cut feta cheese
1/2 cup grated yellow cheese
curry sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 teaspoon curry powder
1 cup milk

1
Meatloaf.
2
Add oil to small fry pan and fry onion and garlic to translucence.
3
Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
4
Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
5
Stuffing.
6
Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
7
Curry sauce.
8
Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
9
Cook at 350 for 1 hour and 15 minutes.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 egg, 1 tablespoon olive oil, 1 teaspoon cumin, and more.

Yes, Stuffed Meatloaf With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf With Curry Sauce

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